Corn ribs, smoked chipotle butter - (served with) lime wedge & lime mayo (V/GF).

Vegan

Gluten free

Pick from, Mongolian Glaze, Kanas City, Garlic Parm

Charred sweetheart cabbage - soy miso emulsion (V).

Vegetarian

Triple cooked chips tossed in chimichurri dressing topped with parmesan (GF)

Gluten free

Charred sweetheart cabbage, soy miso emulsion (V)

Vegetarian

Conference pears over greens, lemon vinaigrette, Avocado, pomegranate with toasted sunflower seeds

Vegan

Vegetarian

Grilled Sardines - (Served with) Salsa verde - Charred lemon (GF)

Slow roasted pork belly, served with chilli soy tenderstem and shaoxing wine glaze (GF)

Gluten free

Thinly sliced beetroot carpaccio, rocket and fresh orange salad with a citrus balsamic vinaigrette topped with crumbled feta cheese

Gluten free

Homemade Cowboy butter