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U C food


While you wait

The perfect side to go with a drink.



Herby Olives

House Marinated with a hint of lemon (V/VE/GF)

£5

Vegetarian
Vegetarian
Vegan
Vegan
Gluten free
Gluten free

U C Crisps

Warm Hand cut crisp / Dip (Gochujan honey Yoghurt) (V/GF)

£5

Vegetarian
Vegetarian
Gluten free
Gluten free

U C Chips

Triple cooked chips with dip (V/VE/GF)

£6

Vegan
Vegan
Vegetarian
Vegetarian
Gluten free
Gluten free

Chimi Chips

Triple cooked chips tossed in chimichurri dressing topped with parmesan (GF)

£7

Gluten free
Gluten free

Focaccia Bread (Northern Rye)

with Olive Oil & Balsamic glaze

£5


U C Prosciutto Crisp Platter

In-house hand cut crisps with our secret seasoning served with pickles, olives, prosciutto and parmesan

£15


U C Anchovy Crisp Platter

In-house hand cut crisps with our secret seasoning served with pickles, olives and anchovies

£15




Small Plates

A diverse range of flavorful dishes which are all sourced daily and locally



All ribs no meat

Corn ribs, smoked chipotle butter - (served with) lime wedge & lime mayo (V/GF).

£9

Vegan
Vegan
Gluten free
Gluten free

Pear Salad

Conference pears over greens, lemon vinaigrette, Avocado, pomegranate with toasted sunflower seeds

£9

Vegan
Vegan
Vegetarian
Vegetarian

Chimi Chips

Triple cooked chips tossed in chimichurri dressing topped with parmesan (GF)

£7

Gluten free
Gluten free

Miso Cabbage

Charred sweetheart cabbage - soy miso emulsion (V).

£8

Vegetarian
Vegetarian

Wings 3 ways

Pick from, Mongolian Glaze, Kanas City, Garlic Parm

£12


Beetroot carpaccio

Thinly sliced beetroot carpaccio, rocket and fresh orange salad with a citrus balsamic vinaigrette topped with crumbled feta cheese

£10

Gluten free
Gluten free

Char Siu Pork Belly

Slow roasted pork belly, served with chilli soy tenderstem and shaoxing wine glaze (GF)

£14

Gluten free
Gluten free

Brown butter crab

Lindisfarne, North sea crab tossed in brown butter served on toasted focaccia & topped with crispy leeks

£16


Grilled Sardines

Grilled Sardines - (Served with) Salsa verde - Charred lemon (GF)

£13


Sirloin Steak 10oz

Topped with homemade cowboy butter (GF) cooked to your preference Make it surf +5 Add two N/S Langoustines and topped with chimichurri (GF)

£19




Family Style

Perfect for 2 with a couple of small plates



North Shields langoustines

in a smokey ndjuja sauce

400g-500g of langoustines

£28


600g-700g of langoustines

£34


Cote De Boeuf

1kg Cote de boeuf cooked to your preference with charred garlic hispi cabbage, potato pave and Béarnaise mayo

£89


Harissa Chicken

Half slow cooked marinade 48 hours harissa chicken with homemade flatbread, citrus couscous and hummus

£38


Stuffed squash

Seasonal squash stuffed with buttery leeks, mushrooms and thyme - topped with a miso mushroom cream sauce

£19




The Afters

Finishes off, with our our house made desserts.



Chocolate Brownie with vanilla ice cream (V)

House made Warm & gooey Chocolate Brownie with a scoop of doddingtons simply vanilla ice cream.

£8

Vegetarian
Vegetarian

U C Kitchen Basque Cheesecake

House made Vanilla & Tonka Bean baked basque cheesecake

£9


Affogato w/ Tynemouth Coffee Espresso

£7


Vanilla ice cream with a hit of hot honey butterscotch

£7


Doddington’s Ice cream

£4.5


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