Three plates 25 - Four Plates 32

Whipped feta, roasted tomatoes,(served with) sourdough toast (V).

Fried pickles - (served with) chive and dill mayo (V).

Corn ribs, smoked chipotle butter - (served with) lime wedge & lime mayo (V/GF).

Pick from, Mongolian Glaze, Kanas City, Garlic Parm

(Served with) Focaccia

Sweet slow roasted beetroot carpaccio, glossy olive oil, feta cheese, cracked black pepper

Charred sweetheart cabbage - soy miso emulsion (V).

Triple cooked chips tossed in chimichurri dressing topped with parmesan (GF)

Homemade Cowboy butter