Uc food

House Marinated with a hint of lemon (V/VE/GF)

Warm Hand cut crisp / Dip (Gochujan honey Yoghurt) (V/GF)

Triple cooked chips with dip (V/VE/GF)

Triple cooked chips tossed in chimichurri dressing topped with parmesan (GF)

Fried pickles - (served with) chive and dill mayo (V).

Corn ribs, smoked chipotle butter - (served with) lime wedge & lime mayo (V/GF).

Rocket, sourdough croutons, chilli & lemon - topped with parmesan.

Whipped feta, roasted tomatoes,(served with) sourdough toast (V).

Whipped feta, roasted tomatoes, pine nuts - (served with) sourdough toast (V).

Buttermilk fried chicken wings & pickles - with hot honey.

Crispy potatoes topped with chimichurri sauce, with lemon yogurt sauce (V).

(Served with) hot honey yoghurt and lemon wedge (V).

(Served with) sourdough toast.

Baked oysters - chicken fat and tarragon butter (GF).

Cauliflower & oyster mushrooms - (served with) vegan sriracha mayo (V/VE)

Grilled sardines - (served with) salsa verde - charred lemon (GF).

Charred sweetheart cabbage - soy miso emulsion (V).

in a smokey creamy sauce with sourdough

Rump steak, asparagus parm salad

Baker to order in chilli, garlic, ginger & soy dressing

with smoked romesco sauce (V/VE) contains nuts